Chipped Beef on Toast

Every poor person should know how to make this. We were raised on it. This recipe is for 4 servings because I don't have a large family but my husband can eat two serving by himself.

Chipped Beef on Toast

You will need:
2 1/2 cups milk
1/4 cup butter
1 (6oz) package of Buddig Beef sandwich meat
Salt and Pepper to taste
4 slices of toast

Whisk flour, milk, salt and pepper together in a bowl till smooth. Dice up sandwich meat.

In frying pan add butter and melt. Slowly add milk mixture and stir constantly until thickened. Add diced meat and cook apx another five minutes until meat is heated.

Serve open faced on toast.

You can also use dried beef or corned beef. Sauted onions are also a nice addition.